European classic cake that comes out moist, soft and delicious.


Napoleon cake ingredients: cake layers: whole wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, palm kernel oil, soybean oil, water, salt, monoglycerides and soy lecithin (emulsifiers), calcium disodium EDTA (preserve freshness), vitamin A palmitate), water, monocalcium phosphate, salt, yellow color blend (wheat starch, soybean oil, annatto and turmeric extract). Icing: non-dairy whipped topping (water, hydrogenated vegetable oil (palm, palm kernel, coconut and cottonseed), sugar, corn syrup, contains less than 2% of the following: carbohydrate gum, polysorbate 60, natural and artificial flavors, sodium stearoyl lactylate, mono and diglycerides, salt, disodium phosphate, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, colored with beta carotine, heavy whip cream (milk), condensed milk (whole milk, sugar).
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