Cake with apricot jam, and light creamy filling.

Creme brulee

Creme brulee cake ingredients: cake layers: whole wheat flour (wheat flour bleached, malted barley flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid) whole eggs, sugar. Icing: non-dairy whipped topping (water, hydrogenated vegetable oil (palm, palm kernel, coconut and cottonseed), sugar, corn syrup, contains less than 2% of the following: carbohydrate gum, polysorbate 60, natural and artificial flavors, sodium stearoyl lactylate, mono and diglycerides, salt, disodium phosphate, soy lesithin, polyglycerol esters of fatty acids, xanthan gum, colored with beta carotine, caramelized condensed milk (milk, sugar), apricot jam (water, high fructose corn syrup, apricots preserved with sulfur dioxide, citric acid, salt), creme brulee syrup ( invert cane syrup, water, natural and artificial flavors, sodium benzoate and potassium sorbate (preservatives), citric acid, caramel color.
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