Whole wheat flour layer cake, cocoa icing, with hazelnuts and butter cream.


Hazelnuts cake ingredients: cake layers: whole wheat flour (wheat flour bleached, malted barley flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, sugar. Icing: butter (pasteurized sweet cream), condensed milk (milk, sugar), hazelnuts, dark truffle (sugar, vegetable oils (may contain one or more following: soybean, cottonseed, hydrogenated palm, palm, palm kernel), cocoa powder (processed with alkali), nonfat dry milk, sorbitar tristearate, lecithin (an emulsifier), vanillin (an artificial flavor) BHA (an antioxidant), brandy.
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