Smooth pineapple taste with light cream, topped with cocoa and chocolate.


Pancho cake ingredients: cake layers: whole wheat flour (wheat flour bleached, malted barley flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, baking soda, cocoa powder ( processed with alkali). Custard: sour cream (pasteurized cream), sugar, gelatin, pineapple tidbits (pineapple, pineapple juice from concentrate, water, citric acid as preservative).
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