Cocoa layer cake, soft and moist with light raspberry whipped filling


Raspberry cake ingredients: cake layers: whole wheat flour (wheat flour bleached, malted barley flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa, whole eggs, sugar. Souffle: non-dairy whipped topping (water, hydrogenated vegetable oil (palm, palm kernel, coconut and cottonseed), sugar, corn syrup, contains less than 2% of the following: carbohydrate gum, polysorbate 60, natural and artificial flavors, sodium stearoyl lactylate, mono and diglycerides, salt, disodium phosphate, soy lesithin, polyglycerol esters of fatty acids, xanthan gum, colored with beta carotine, raspberry filling (raspberry, high fructose corn syrup, water, sugar, modified corn starch, citric acid, gelatin gum, salt. Natural flavor, f.d.&c red 40 and blue 1.
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