Egyptian cake: Ingredients: Cake layers: whole wheat flour (wheat flour bleached, malted barley flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), white eggs, sugar, walnuts, citric acid. Custard: milk (pasteurized), eggs, sugar, corn starch, water, flour, butter (pasteurized sweet cream). Icing: non-dairy whipped topping : water, hydrogenated veg. oil (palm, palm kernel, coconut and/or cottonseed, sugar, corn syrup. Contains less then 2 % of the following: carbohydrate gum, polysorbate 60, natural and artificial flavor, sodium sterol lactylate, mono and diglycerides, salt, disodium phosphate, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, colored with beta carotene, hazelnuts.