Standard layer cake, soft and moist with light strawberry whipped filling.


Strawberry cake ingredients: cake layers: whole wheat flour (wheat flour bleached, malted barley flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid) whole eggs, sugar. Icing: non-dairy whipped topping (water, hydrogenated vegetable oil (palm, palm kernel, coconut and cottonseed), sugar, corn syrup, contains less than 2% of the following: carbohydrate gum, polysorbate 60, natural and artificial flavors, sodium stearoyl lactylate, mono and diglycerides, salt, disodium phosphate, soy lesithin, polyglycerol esters of fatty acids, xanthan gum, colored with beta carotine), strawberry jam ( strawberries, sugar, water, high fructose corn syrup, food starch modified), citric acid as preservative
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