Our Cake: Bird Milk
Bird Milk
$29.99
$29.99
$34.99
$16.50
$6.00
The “Bird’s Milk” cake, originating in 1978 at the Moscow restaurant “Prague,” represents a delightful confectionery masterpiece crafted by the skilled pastry chef Vladimir Guralnik and his team. This delectable dessert quickly garnered immense popularity, becoming a beloved favorite among sweet enthusiasts. To meet the high demand, a dedicated workshop was established, churning out a remarkable two thousand cakes each day, yet the supply could hardly keep up with the craving. Over the years, the treasured recipe for this cake has been lovingly handed down through generations, undergoing subtle refinements while preserving its core concept. At its heart, the cake boasts layers of delicate vanilla-cream soufflé, rendering it irresistibly tender and capturing the affection of millions. As a customary feature, a luscious layer of chocolate envelops this cake, enhancing both its beauty and flavor. We cordially invite you to savor our interpretation of this delectable treat, a true testament to the enduring allure of the “Bird’s Milk” cake.
*Please Call to Confirm Cake Availability
Eggs, Sugar, WHEAT FLOUR, BLEACHED, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), Sour Cream (cultured cream), Milk, Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture),NON DAIRY WHIP (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS), Butter (pasteurized cream, natural flavoring), Condensed Milk (Milk, Sugar), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, SOY lecithin, Natural Vanilla Flavor), Gelatin.
This treat contains: Wheat, Eggs, Milk.
Key flavor: Vanilla, Cream Cheese.
Serves: 12-16 people.
Diameter: 8 inches .
Height: approx. 4 inches.
NET WT 3lb 3oz (1500g.)
Cake may be stored for up to 3-4 days in the refrigerator in an airtight container. For best results, we recommend removing the cake from the refrigerator 30 minutes before serving. Sliced and enjoy the cake! Have a left over? No worries! The leftovers could be freezed in an airtight container in the freezer for up to 3 months.
