Our Cake: Creme Brulee
Creme Brulee
$28.99
$28.99
$34.99
$16.50
$6.00
Chances are, you’ve had the pleasure of savoring a dessert such as classic Crème Brûlée, celebrated for its irresistible caramel-creamy allure. But, unbeknownst to many, there exists a cake that shares the same enchanting qualities.The Crème Brûlée cake is a work of culinary art. It all begins with tender cake layers bathed in a luscious caramel syrup, setting the stage for a symphony of flavors. Nestled between these heavenly layers, you’ll discover a delicate apricot jam, adding a hint of fruity brightness to the caramel’s richness.The crowning glory of this masterpiece is the enveloping caramel cream, which wraps every inch of the cake in a velvety, caramel-infused embrace. As if that weren’t enough, we’ve adorned this dessert with a captivating caramel knot and whimsical cream swirls, emphasizing its artful presentation. There’s truly nothing more to desire, the Crème Brûlée cake stands as a testament to the power of caramel in dessert perfection. One bite, and you’ll find yourself enchanted, yearning for more, and declaring it a masterpiece of sweet delight.You needn’t seek further embellishments or explanations – simply indulge in it, and you’ll soon affirm that it’s a culinary masterpiece!
*Please Call to Confirm Cake Availability
Eggs, Sugar, Wheat flour, Bleached, Enriched(Wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, and Folic acid), Non dairy whip (Water, High fructose corn syrup, Hydrogenated vegetable oil contains less than 2% of the following: *Sodium caseinate (a milk derivative), Dextrose, Artificial flavor, Polysorbate 60, Sorbitan monostearate, Guar gum, Xanthan gum, Colored with turmeric and Annatto extracts.), Milk Based Caramel (Milk, Sugar), Apricot Jam (Apricots, Corn syrup, High fructose corn syrup, Sugar, Pectin, Citric acid.), Caramel Syrup (Pure cane sugar, Water, Natural flavorings, Natural caramel flavoring), Whater.
This treat contains: Wheat, Eggs, Milk.
Key flavor: Caramel, Apricot.
Serves: 12-16 people.
Diameter: 8 inches .
Height: approx. 4 inches.
NET WT 3lb 2 oz (1420g.)
Cake may be stored for up to 3-4 days in the refrigerator in an airtight container. For best results, we recommend removing the cake from the refrigerator 30 minutes before serving. Sliced and enjoy the cake! Have a left over? No worries! The leftovers could be freezed in an airtight container in the freezer for up to 3 months.