Our Cake: Hazelnut
Hazelnut
$28.99
$28.99
$34.99
$16.50
$6.00
Indulge in the timeless classic, our “Hazelnut” cake, This is a cake with a rich legacy rooted in the 1940s. This cake has woven its way into the hearts of generations, cherished for its rich history and unforgettable flavor. Due to its unforgettable flavor, this cake stands as a cherished favorite among our bakery’s offerings. This cake is adored for its unparalleled flavor, a symphony of moist cake layers delicately drenched in a tantalizing blend of syrup and rum. Each tier is generously filled with luscious chocolate cream infused with brandy, creating a taste sensation like no other. The addition of roasted hazelnuts lends a delightful nutty crunch, adding an extra layer of indulgence. Adorned with a lavish decoration of creamy artistry and a scattering of nuts, this cake serves as the perfect centerpiece for any occasion, whether it’s a simple weekday gathering or a grand holiday celebration!
*Please Call to Confirm Cake Availability
Eggs, Sugar, Wheat flour, Bleached, Enriched (Wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, and Folic acid), Cocoa powder, Non dairy whip (Water, High fructose corn syrup, Hydrogenated vegetable oil contains less than 2% of the following: *Sodium caseinate (a milk derivative), Dextrose, Artificial flavor, Polysorbate 60, Sorbitan monostearate, Guar gum, Xanthan gum, Colored with turmeric and Annatto extracts.), Butter (Pasteurized cream, Natural flavoring), Condensed milk (Milk, Sugar), Brandy(40% alc.), Roasted hazelnuts, Dark chocolate (Unsweetened chocolate, Sugar, Cocoa butter, Soy lecithin, Natural vanilla flavor), Rum syrup(Water, Alcohol, Sugar, Natural flavors)
This treat contains: Wheat, Eggs, Milk, Nazelnut.
Key flavor: Chocolate, Hazelnut, Vanilla.
Serves: 12-16 people.
Diameter: 8 inches.
Height: approx. 4 inches.
NET WT : 2 lb 12 oz (1247g.)
Cake may be stored for up to 3-4 days in the refrigerator in an airtight container. For best results, we recommend removing the cake from the refrigerator 30 minutes before serving. Sliced and enjoy the cake! Have a left over? No worries! The leftovers could be freezed in an airtight container in the freezer for up to 3 months.
