Our Cake: Praga

Let me introduce you to our incredibly delicious famous Prague cake. This is a famous European cake recipe that has been gathering loyal fans around the world for more than six decades. The foundation of this delectable cake is a rich and moist chocolate sponge cake lovingly soaked in a flavorful rum-infused syrup. The combination of the chocolate sponge and the rum syrup creates a harmonious balance of sweetness and a hint of boozy warmth. One of the standout features of the Parga Cake is the layer of juicy prunes that nestles within the cake. These prunes, with their natural sweetness and deep, fruity flavor, complement the chocolate beautifully, enhancing the overall taste and texture. They add a unique twist to the cake that sets it apart from other cakes.The moist layers of the cake are further elevated by a bright and delicate chocolate cream laced with Brandy. But the chocolate delight doesn’t end there. The Parga Cake is generously adorned with a sumptuous chocolate ganache. To add a touch of elegance and visual appeal, the cake is meticulously decorated with cream and adorned with pieces of prunes. So, indulge in the chocolate bliss of the Parga Cake and savor the sweet magic of this delectable treat.