Our Cake: Truffle
Truffle
$27.99
$27.99
$34.99
$16.50
$6.00
The Truffle Cake is a decadent delight designed to cater to the cravings of chocolate enthusiasts. The Truffle Cake comprises layers of sumptuous chocolate cake that have been thoughtfully infused with a delicate rum syrup. The result is a dessert experience that leaves behind the lingering essence of a genuine truffle, elevating it to a level of unparalleled sophistication. It is further enhanced by a velvety chocolate cream that envelops the entire creation. This cream serves as a harmonious companion, combining seamlessly with every bite, enhancing the cake’s already astonishing taste. The Truffle Cake is a work of art, both in terms of its flavor and its visual appeal. To add an extra layer of elegance, this cake is adorned with hand-crafted chocolate sweets and adorned with delicate patterns of cream , further elevating its aesthetic appeal. The combination of the cake’s design and the exquisite decorations makes it an irresistible treat, destined to captivate anyone who gazes upon it.
*Please Call to Confirm Cake Availability
Eggs, Sugar, Wheat flour, Bleached, Enriched (Wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine, Mononitrate, Riboflavin, and Folic acid), Cocoa Powder, Non dairy whip(Water, High fructose corn syrup, Hydrogenated vegetable oil contains less than 2% of the following: *Sodium caseinate (a milk derivative), Dextrose, Artificial flavor, Polysorbate 60, Sorbitan monostearate, Guar gum, Xanthan gum, Colored with turmeric and Annatto extracts.), Milk Based Caramel (Milk, Sugar), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, SOY lecithin, Natural Vanilla Flavor), Chocolate syrup (Water, Cane Sugar, Citric Acid, Sodium Benzoate (preservative), Natural and Artificial Flavor, Potassium Sorbate (preservative).
This treat contains: Wheat, Eggs, Milk.
Key flavor: Chocolate.
Serves: 12-16 people.
Diameter: 8 inches .
Height: approx. 4 inches.
NET WT 2lb 15oz (1332g.)
Cake may be stored for up to 3-4 days in the refrigerator in an airtight container. For best results, we recommend removing the cake from the refrigerator 30 minutes before serving. Sliced and enjoy the cake! Have a left over? No worries! The leftovers could be freezed in an airtight container in the freezer for up to 3 months.
