Desert : Puff Pastry Cones

Puff Pastry Cream Cones boast a rich history steeped in culinary evolution. Originating, perhaps, in the mid-century kitchens of France, these delectable pastries found their way across the European landscape, adopting various names in different cultures. In Germany, they are known as “foam rolls,” while Italy embraces them as “Cannoncinia.” France affectionately calls them “Cream Tubes,” while we affectionately dub them Puff Pastry Cream Cones, or as our esteemed guests fondly refer to them, Puff Pastry Cream Horns. But no matter what they call it, Puff Pastry Cream Cones are not only a delicious dessert, but also evidence of the evolution of dishes in the culinary world.Fit for royalty, savored by princes, and relished by discerning gourmets throughout history, these Puff Pastry Cream Cones have withstood the test of time. Today, their sumptuous taste is accessible to all, promising a delightful experience for anyone fortunate enough to indulge. Visit our bakery and embark on a taste adventure like no other!