Exclusive honey cake, with honey-made layers, honey cream, and honey taste.
Honey cake ingredients: cake layers: whole wheat flour (wheat flour bleached, malted barley flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid) whole eggs, sugar, sour cream (culturated cream), honey, baking soda, vinegar. Icing: non-dairy whipped topping: hydrogenated veg. oil (palm, palm kernel, coconut and/or cottonseed), sugar, corn syrup. Contains less then 2 % of the following: carbohydrate gum, polysorbate 60, natural and artificial flavor, sodium sterol lactylate, mono and diglycerides, salt, disodium phosphate, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, colored with beta carotene), butter, (pasteurized sweet cream), caramelized condensed milk (milk, sugar).